Amount of Vitamin K (phylloquinone) in Jute, potherb, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Jute, potherb, cooked, boiled, drained, without salt there is 108 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Jute, potherb, cooked, boiled, drained, without salt.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Jute, potherb, cooked, boiled, drained, without salt

Jute, potherb, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Jute, potherb, cooked, boiled, drained, without salt are listed below.

Water 87.15 g 87.15%
Energy (calorie) 37 kcal
Energy (joule) 153 kJ
Protein 3.68 g 3.68%
Total lipid (fat) 0.2 g 0.2%
Ash 1.68 g 1.68%
Carbohydrate, by difference 7.29 g 7.29%
Fiber, total dietary 2 g 2%
Sugars, total 1 g 1%
Calcium, Ca 211 mg 0.21%
Iron, Fe 3.14 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 72 mg 0.07%
Potassium, K 550 mg 0.55%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.79 mg
Copper, Cu 0.255 mg
Manganese, Mn 0.123 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 33 mg 0.03%

Nutrients in Jute, potherb, cooked, boiled, drained, without salt